CIRI JAJANAN MAKANAN BERFORMALIN

Posted by Muhammad Habib on Monday, May 23, 2016 | Biologi

TAHU : Jika mengandung formalin, teksturnya keras / tekstur lebih kenyal, bisa bertahan 15 hari lebih, tidah mudah membusuk, bau yang sangat menusuk.

MI : Kandungan formalin membuat mi menjadi tidak mudah lengket, warnanya terlihat mengkilap, dibandingkan jika makanan tidak mengandung formalin.

BILA TERTELAN

Tindakan pertama bila terpapar formalin:

Pindahkan orang yang terpapar formalin

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